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${ "model": "Nano Banana / Gemini-style", "aspect_ratio": "3:4", "render_mo$ 1 / 4

Sharon Riley

386いいね！25.2KビューJan 14, 2026

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{ "model": "Nano Banana / Gemini-style", "aspect_ratio": "3:4", "render_mode": "raw", "series": [ { "index": "1/5", "prompt": "two hands pulling apart a grilled cheese sandwich, strands of melted cheddar stretching dramatically between the halves, toasted bread edges crisp and golden, crumbs falling mid-air, warm cozy light, cinematic food action photography", "category": "cheese pull", "lighting": "warm cozy cinematic light", "detail_level": "high-detail" }, { "index": "2/5", "prompt": "two hands breaking a warm chocolate chip cookie in half, melted chocolate strands stretching between the pieces, crumbs falling mid-air, cozy warm light, high-detail food action photography", "category": "chocolate stretch", "lighting": "soft cozy warm light", "detail_level": "high-detail" }, { "index": "3/5", "prompt": "two hands splitting a peanut butter and jelly sandwich in half, thick peanut butter and jam stretching in gooey strands, toasted bread edges crisp, crumbs falling mid-air, warm cozy backlight, high-detail food action photography", "category": "gooey spread pull", "lighting": "warm backlight", "detail_level": "high-detail" }, { "index": "4/5", "prompt": "two hands tearing a syrup-soaked Belgian waffle, caramel strands stretching between pieces, crumbs and syrup droplets suspended mid-air, golden hour backlight, cozy cinematic food action photography", "category": "syrup stretch", "lighting": "golden hour backlight", "detail_level": "ultra-detailed" }, { "index": "5/5", "prompt": "two hands breaking a southern-style buttery biscuit in half, hot steam rising, melted butter pooling inside the cracks, crumbs falling mid-air, warm country kitchen light, cinematic high-detail food action photography", "category": "steam & butter", "lighting": "warm kitchen light", "detail_level": "ultra-detailed" } ] }

モデル: Nano Banana
カテゴリー: Food & Drink
帰属: NanoBanana Trending PromptsによるMeiGen.ai
ライセンス: CC BY 4.0

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